Orgalife Organic Kodo Millet (500g) is a traditional, gluten-free grain cultivated through sustainable organic farming. Also known as Kodon or Varagu, this millet is rich in dietary fiber, iron, and essential minerals. It is an excellent alternative to rice or wheat, especially for those seeking a light, nutritious grain that supports weight management and blood sugar control. Unpolished and chemical-free, Kodo millet is a wholesome addition to any health-conscious kitchen.

Who Should Use

• People managing diabetes, cholesterol, or digestive issues
• Individuals on a gluten-free or millet-based diet
• Fitness seekers and weight watchers looking for low-GI grains
• Families who prefer wholesome, unprocessed food staples
• Children and elderly needing light, nutrient-rich meals

Why Choose Us

• 100% Certified Organic – No pesticides, synthetic fertilizers, or GMOs
• Unpolished Whole Millet – Retains natural nutrients and fiber
• Lab-Tested Purity – Safe, clean, and chemical-free
• Fresh & Hygienic Packaging – Locks in flavor and shelf life
• Reliable Delivery Across India – Fast, eco-conscious shipping
• Trusted Indian Brand – Promoting millet nutrition since 2018

Nutritional Benefits (Per 100g approx.)

✅ Gluten-Free & Easy to Digest – Ideal for sensitive digestion

✅ Low Glycemic Index – Helps regulate blood sugar levels

✅ Rich in Dietary Fiber – Aids digestion and supports gut health

✅ Iron & Mineral Rich – Boosts energy and combats fatigue

✅ Weight Management Friendly – Low in calories and high in satiety

✅ Unpolished & Naturally Grown – No chemicals or processing

As Rice Substitute: Cook and serve with curries or dals

Khichdi/Pulao: Prepare flavorful one-pot millet meals

Idli/Dosa: Use in combination with urad dal for fermented batters

Millet Kheer: Cook with milk and jaggery for a healthy dessert