Organic Clove / Laung 50g

Orgalife Organic cloves / laungare the dried, unopened flower buds of the Syzygiumaromaticum tree, native to the Maluku Islands in Indonesia. They are known for their distinct aroma, warm, slightly bitter flavor, and intense brown hue.

Anti-inflammatory Properties: It's contain eugenol, a bioactive compound with anti-inflammatory properties that may reduce pain and inflammation associated with arthritis, gout, and other inflammatory conditions.

Antioxidant Activity: It is a rich source of antioxidants, including eugenol, which combat free radicals, protecting cells from damage and reducing the risk of chronic diseases like cancer and heart disease.

Antimicrobial Properties: It,s possess antimicrobial properties that may help fight against bacteria, fungi, and viruses.

Dental Health: it have been shown to promote oral health by reducing plaque, inhibiting bacteria growth, and alleviating toothaches.

Digestive Support: It may aid in digestion by stimulating saliva production, promoting gut health, and relieving digestive issues like indigestion and gas.

Indian Cuisine: Cloves are a staple in Indian cuisine, adding warmth and complexity to curries, dals, and biryanis.

Baked Goods: Cloves enhance the flavor of gingerbread, cakes, and pastries, providing a warm, aromatic touch.

Pickling and Preserving: Cloves add depth of flavor and antimicrobial properties to pickles, chutneys, and jams.

Beverages: Cloves are used to flavor mulled wine, chai tea, and other hot beverages.

Meat Dishes: Cloves impart a savory depth of flavor to roasted meats, stews, and braised dishes.