Kodo Rava 500g

Orgalife Kodo Rava (500g) is a coarsely ground semolina made from 100% organic Kodo millet, an ancient grain known for its excellent health benefits. Naturally gluten-free and fiber-rich, Kodo Rava is a perfect substitute for wheat rava or suji. It is ideal for preparing healthy Indian dishes like upma, idli, dosa, and pongal. Grown without synthetic chemicals and processed without polishing, this millet rava retains its earthy flavor and high nutritional value. If you are looking to add a wholesome millet to your diet, Buy Orgalife Healthy Kodo Rava Online and enjoy its rich nutrition in everyday meals.

Who Should Use Kodo Rava 500g

• Kodo Rava for Weight Loss – Its high fiber keeps you full for longer and supports weight management.
• Kodo Rava for Diabetics– Low glycemic index helps manage blood sugar levels effectively.
• Kodo Rava for Gluten-Free Diets– A perfect alternative to wheat rava or suji for those with gluten intolerance.
• Kodo Rava for Heart Health– Rich in antioxidants and minerals that support a healthy heart.
• Kodo Rava for Daily Cooking– Ideal for nutritious dishes like upma, idli, dosa, and pongal.
• Kodo Rava for Fitness Enthusiasts – Provides sustained energy and balanced nutrition for active lifestyles.

Why Choose Us Organic Kodo Millet

• 100% Certified Organic Kodo Millet – Grown without harmful chemicals
• Stone-Ground & Unpolished – Retains nutrients and natural texture
• Purity & Quality Assured – Lab-tested for safety and cleanliness
• Trusted Health Brand Since 2018 – Supporting clean eating habits
• Eco-Friendly & Fresh Packaging – Sealed for long-lasting freshness
• Fast Nationwide Delivery – Reliable doorstep service across India

Nutritional Benefits of Kodo Rava 500g  (Per 100g approx.)

Buy Organic Kodo Rava Online at Best Price from Orgalife and enjoy 100% natural, chemical-free millet rava that’s perfect for healthy cooking and traditional Indian recipes.

100% Organic Kodo Millet (Rava form)

No additives, preservatives, or chemical processing

Upma: Use Kodo Rava to make light and nutritious upma

Idli/Dosa: Blend with other millets or urad dal to make fermented batters

Pongal: Substitute rice with Kodo Rava for a healthy version

Porridge: Cook with milk or water for a wholesome breakfast

Baking: Can be used in multigrain baking mixes for added texture

Soak for 15–20 minutes before cooking for best texture and digestibility.

✅ Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets

✅ Low Glycemic Index – Helps manage blood sugar levels

✅ High in Fiber – Supports digestion and promotes satiety

✅ Rich in Antioxidants & Minerals – Helps fight oxidative stress

✅ Heart-Friendly Grain – Naturally low in fat and cholesterol

✅ Free from Chemicals & Polishing – 100% natural and pure