Ragi Rava 500g

We offer same-day delivery within Raipur, Chhattisgarh. For all other locations across India, delivery typically takes 3–5 working days depending on your pincode.

✅ Rich in Calcium & Iron – Strengthens bones and prevents anemia ✅ Gluten-Free & Easy to Digest – Great for gluten-sensitive individuals ✅ High in Fiber – Promotes gut health and aids weight management ✅ Low Glycemic Index – Helps manage blood sugar levels ✅ Naturally Cooling Grain – Suitable for warm climates and summer diets ✅ Chemical-Free & Unpolished – Retains natural nutrients and flavor

Orgalife Ragi Rava (500g) is a coarse semolina made from 100% organic finger millet (ragi)—a time-tested superfood known for its high calcium and fiber content. This naturally gluten-free rava is unpolished and processed without chemicals, making it an excellent alternative to wheat-based rava. Ideal for preparing healthy Indian dishes like upma, idli, dosa, and porridges, Ragi Rava is a wholesome choice for all age groups, especially children and the elderly.

Who Should Use

• Individuals seeking a gluten-free and high-calcium diet
• Parents preparing nutritious food for toddlers and kids
• People with diabetes, bone weakness, or digestive sensitivity
• Health-conscious individuals preferring whole, natural grains
• Elderly people needing easily digestible, nourishing meals

Why Choose Us

• 100% Certified Organic Millets – Grown naturally without harmful chemicals
• Stone-Ground & Unpolished – Nutrients retained, flavor preserved
• Lab-Tested Purity – No additives, no adulteration
• Hygienic, Eco-Friendly Packaging – Freshness sealed for longer shelf life
• Pan-India Delivery – Fast, safe, and sustainable logistics
• Trusted Indian Brand – Promoting millet health since 2018

Nutritional Benefits (Per 100g approx.)

Nutrient	Amount

Energy

330–340 kcal

Carbohydrates

65–70 g

Protein

7–9 g

Fat

1.5–2 g

Dietary Fiber

10–12 g

Calcium

350–400 mg

Iron

3–4 mg

Gluten

0% (Naturally Gluten-Free)

Upma: Roast and cook with veggies and spices for a healthy breakfast Porridge: Boil with milk or water and sweeten with jaggery or fruits Idli/Dosa: Mix with other flours or urad dal for fermented batter Infant Food: Cook soft porridge for babies above 6 months Multigrain Recipes: Use as a fiber-rich component in baking and snacks Soaking for 10–15 minutes improves texture and digestibility.

100% Organic Ragi (Finger Millet) Rava No additives, preservatives, or artificial processing