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Organic Urad Split Washed 500g
Organic Urad Split Washed 500g
Description
Description
Orgalife Organic Urad Split Washed (500g) is a high-quality, protein-rich dal made from 100% organically grown black gram that has been split and washed for convenience. Free from polishing and chemicals, this versatile lentil is a staple in Indian cooking—ideal for preparing dal tadka, dosa batter, vadas, and more. Its creamy texture and mild taste make it both nourishing and easy to digest.
Who Should Use
- Individuals looking for vegetarian protein alternatives
- People with digestive concerns or low iron levels
- Families wanting chemical-free pantry staples
- Kids, adults, and seniors needing light, nutritious meals
- Anyone who enjoys authentic Indian dishes like dosa, dal, and vadas
Why Choose Us
- 100% Certified Organic – No synthetic pesticides or GMOs
- Unpolished & Clean – Naturally processed to retain nutrients
- Lab-Tested for Safety – Free from contaminants
- Eco-Friendly Packaging – Sealed for freshness and hygiene
- Fast, Reliable Delivery Across India
- Trusted Wellness Brand Since 2018 – Focused on purity & sustainability
Nutritional Benefits (Per 100g approx.)
Nutrient | Amount |
---|
Energy | 340–350 kcal |
Protein | 22–24 g |
Carbohydrates | 55–58 g |
Fat | 1–2 g |
Dietary Fiber | 7–9 g |
Iron | 3–4 mg |
Magnesium | 80–100 mg |
Gluten | 0% (Naturally Gluten-Free) |
Key Benefits
Key Benefits
✅ Rich in Plant-Based Protein – Essential for muscle health
✅ High in Iron & Magnesium – Boosts energy and supports bone health
✅ Good Source of Dietary Fiber – Aids digestion and improves gut health
✅ Naturally Low in Fat – Heart-friendly and light on the stomach
✅ Unpolished & Chemical-Free – Retains natural nutrients
✅ Quick-Cooking & Easy to Use – Great for busy kitchens
How To Use
How To Use
Dal Curry: Pressure cook and temper with spices for a protein-rich meal
Dosa/Idli Batter: Soak and grind with rice for fermented batter
Vadas & Papads: Use as base ingredient in traditional South Indian snacks
Khichdi: Combine with rice and spices for a comforting one-pot meal
Soak for 20–30 minutes before cooking for best results.
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