Organic Urad Split 500g

Black Gram Dal, also known as Urad Dal White, Split Black Gram, or Black Dal Urad, is a protein-rich pulse widely used in Indian cooking. It is often referred to as Black Gram Urad Dal or Black Mash Daal in different regions. With its high nutritional value, Black Split Gram is perfect for preparing dals, curries, and traditional dishes. The skinned and split varieties like Chilka Urad, Chilka Urad Dal, Urad Chilka, Urad Chilka Dal, or Urad Dal Chilka are also popular in many households.

100% natural Black Gram (Urad Dal) – available in whole, split, and chilka forms. No chemicals, no preservatives.

Prepare classic dals, soups, and stews with Black Gram Dal.

Use Urad Dal White for making batter for idli, dosa, vada, and papad.

Split Black Gram and Black Split Gram are great for everyday cooking.

Traditional North Indian dishes often use Black Dal Urad or Black Mash Daal.

Chilka Urad Dal / Urad Chilka Dal is ideal for creamy dals with a rustic flavor.

Supports Heart Health – Fiber and minerals help maintain cholesterol and reduce cardiovascular risks.

Diabetes-Friendly – Low glycemic index helps regulate blood sugar levels.

Energy Booster – Complex carbohydrates provide sustained energy throughout the day.

Good for Skin & Hair – Iron and zinc support healthy skin, hair, and vitality.

Supports Gut Health – Fiber promotes a balanced gut microbiome.

100% Certified Organic – Free from pesticides, chemicals, and GMOs.