





Organic Ragi Flour 500g
⚡ Freedom Sale - Save 32% ⚡
Rs. 75.00
Rs. 110.00
Save 32%

Non Gmo

No Artificial

No Chemical

No preservative

No Additives
Description
Orgalife Organic Ragi Flour is a nutrient-rich, gluten-free flour made from organically grown finger millet (ragi). Stone-ground to preserve its natural goodness, this flour is a traditional superfood known for its high calcium, iron, and fiber content. It is an excellent choice for preparing healthy rotis, porridges, dosa, cookies, and baby foods. Free from chemicals, additives, and preservatives, it supports overall wellness and is especially beneficial for bone health and digestion.
Who Should Use
- Health-conscious individuals looking for wholesome and gluten-free grains
- People managing diabetes, anemia, or digestive issues
- Parents preparing nutritious meals for toddlers and children
- Elderly individuals needing easy-to-digest, calcium-rich foods
- Fitness enthusiasts and dieters focusing on clean, high-fiber diets
Why Choose Us
- 100% Certified Organic Ragi – Grown without harmful pesticides or GMOs
- Stone-Ground Processing – Preserves nutrients and flavor
- Lab-Tested Purity – No preservatives, chemicals, or adulteration
- Trusted Since 2018 – Loved by thousands of Indian households
- Hygienic & Eco-Friendly Packaging – Maintains freshness and quality
- Nationwide Delivery – Fast, safe, and eco-conscious shipping
Nutritional Benefits (Per 100g approx.)
Nutrient | Amount |
---|---|
Energy | 336–350 kcal |
Carbohydrates | 70–72 g |
Protein | 7–9 g |
Dietary Fiber | 10–12 g |
Fat | 1.5–2 g |
Calcium | 300–350 mg |
Iron | 3.5–4.5 mg |
Gluten | 0% (Naturally Gluten-Free) |
Ingredients
Usage Info
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