Organic brown rice is a type of whole grain that is not milled, meaning it retains its bran and germ layers. This gives it a brownish color, a slightly nutty flavor, and a chewy texture. Organic brown rice is grown without the use of synthetic pesticides, herbicides, or fertilizers, making it a healthier choice for both you and the environment.

Who Should Use

• Individuals managing diabetes or blood sugar levels
• Weight-conscious individuals looking for high-fiber, filling meals
• People on whole food, vegan, or gluten-free diets
• Families transitioning to organic and unprocessed grains
• Those aiming to improve heart health and digestion

Why Choose Us

• 100% Certified Organic – Free from chemicals, GMOs, and artificial additives
• Lab-Tested – Ensuring high nutritional value and purity
• Unpolished Whole Grain – Naturally high in fiber and nutrients
• Eco-Friendly & Vacuum Packed – Freshness locked in without preservatives
• Trusted Brand Since 2018 – Serving thousands of satisfied customers
• Pan-India Delivery – Fast, safe, and reliable shipping

Nutritional Benefits (Per 100g approx.)

Orgalife Organic Brown Rice is the perfect daily staple for nutritious meals that support your well-being—naturally and deliciously.

Rich in nutrients:Organic brown rice is a good source of essential nutrients, including iron, magnesium, and phosphorus. It also contains antioxidants and phytochemicals that have been linked to a number of health benefits.

Low in glycemic index:Organic brown rice has a low glycemic index, which means it is slowly released into the bloodstream, preventing blood sugar spikes. This makes it a good choice for people with diabetes or prediabetes.

Gluten-free:Organic brown rice is naturally gluten-free, making it a suitable option for people with celiac disease or gluten sensitivity.

Versatile ingredient:Organic brown rice can be used in a variety of dishes, including salads, soups, stews, and stir-fries. It can also be used to make whole-wheat bread, pasta, and tortillas.

On the stovetop: Rinse the rice in a colander and then add it to a pot of boiling water. Reduce heat to low and simmer for 45 minutes, or until the rice is cooked through.

In a rice cooker: Combine the rice and water in a rice cooker and set it to cook. The rice will cook automatically and turn off when it is done.

In the oven: Preheat oven to 350 degrees F (175 degrees C). Rinse the rice and then place it in a baking dish with water. Cover the dish with foil and bake for 45 minutes, or until the rice is cooked through.