Orgalife Rajma Jammu (500g) is a premium-quality variety of Jammu red kidney beans, known for their rich flavor, soft texture, and high nutritional value. Grown organically without the use of synthetic fertilizers or pesticides, these rajma beans are unpolished and naturally processed to retain their nutrients. Perfect for classic Indian dishes like Rajma Chawal, they offer a healthy plant-based source of protein and fiber for the whole family.

Who Should Use

• Families looking for pure, chemical-free pulses
• Vegetarians needing protein-rich meal options
• Individuals managing blood sugar and digestive health
• Children, adults, and seniors preferring wholesome comfort food
• Anyone seeking authentic Jammu rajma taste

Why Choose Us

• 100% Certified Organic – Grown sustainably and responsibly
• Unpolished & Pure – No artificial processing
• Lab-Tested for Quality & Cleanliness
• Fresh, Hygienic Packaging – Ensures long shelf life
• Fast Delivery Across India – Eco-friendly shipping
• Trusted Indian Wellness Brand – Since 2018

Nutritional Benefits (Per 100g approx.)

✅ Rich in Plant-Based Protein – Great for vegetarians and vegans

✅ High in Fiber – Supports digestion and gut health

✅ Low Glycemic Index – Helps regulate blood sugar levels

✅ Iron & Magnesium Rich – Supports energy and muscle function

✅ Organically Grown & Unpolished – No chemicals or preservatives

✅ Authentic Jammu Rajma – Superior in taste and texture

Soak: Rinse and soak the rajma for 6–8 hours or overnight

Cook: Pressure cook until soft and tender

Prepare: Temper with onion, tomato, garlic, and spices

Serve: Best enjoyed with rice, roti, or as a soup/stew

Optional: Add ghee or mustard oil for authentic Punjabi flavor.