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Organic Masoor Dal 500g
Organic Masoor Dal 500g
Description
Description
Orgalife Organic Masoor Dal (500g) is made from 100% organically grown red lentils, unpolished and free from harmful chemicals or synthetic additives. This quick-cooking dal is a staple in Indian kitchens, known for its earthy flavor, high protein content, and versatility in a wide range of dishes. Whether you’re making simple dal curry, soups, or stews, this nutritious lentil is ideal for daily meals.
Who Should Use
- Individuals looking for a plant-based protein source
- Families seeking clean, unprocessed dal for daily use
- People with iron deficiency or low energy
- Kids, elderly, or those needing light, nutritious meals
- Anyone who enjoys quick-cooking, organic lentils
Why Choose Us
- 100% Certified Organic – Grown without harmful pesticides or GMOs
- Unpolished & Pure – Preserves natural nutrients and flavor
- Lab-Tested Cleanliness – Free from adulteration
- Eco-Friendly Packaging – Keeps product fresh and hygienic
- Pan-India Delivery – Fast and safe shipping
- Trusted Indian Organic Brand – Dedicated to clean, healthy living
Nutritional Benefits (Per 100g approx.)
Nutrient | Amount |
---|---|
Energy | 330–340 kcal |
Protein | 22–24 g |
Carbohydrates | 50–55 g |
Fat | 1–2 g |
Dietary Fiber | 7–9 g |
Iron | 3–4 mg |
Folate | 150–200 mcg |
Gluten | 0% (Naturally Gluten-Free) |
Key Benefits
Key Benefits
✅ Rich in Plant-Based Protein – Helps in muscle repair and energy production
✅ Quick Cooking & Easy to Digest – Perfect for busy routines
✅ Good Source of Iron & Folate – Supports red blood cell formation
✅ High in Fiber – Aids digestion and promotes satiety
✅ Naturally Gluten-Free – Suitable for gluten-intolerant individuals
✅ 100% Organic & Unpolished – No chemicals, preservatives, or artificial processing
How To Use
How To Use
Simple Masoor Dal: Boil with turmeric and salt, temper with ghee, cumin, garlic
Lentil Soup: Combine with vegetables and herbs for a light, hearty soup
Stews & Curries: Add to stews or sambar-style preparations for flavor and nutrition
Stuffings & Porridge: Use as filling or soft-cooked porridge for kids and elders
Soaking for 20–30 minutes improves digestibility and cooking speed.
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