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Little Millet 500g
Little Millet 500g
Description
Description
Orgalife Little Millet (500g) is a nutrient-rich, unpolished ancient grain grown organically without the use of pesticides or synthetic fertilizers. Also known as Kutki or Sama, Little Millet is naturally gluten-free and packed with dietary fiber, iron, and antioxidants. Its small grain size cooks quickly, making it a perfect and healthy substitute for rice in your everyday meals.
Who Should Use
- Individuals managing diabetes, cholesterol, or weight
- People looking for easy-to-cook, high-fiber grains
- Fitness enthusiasts and clean eaters choosing whole, unrefined foods
- Kids and seniors needing gentle, easy-to-digest grains
- Anyone on a gluten-free or millet-based diet
Why Choose Us
- 100% Certified Organic – Grown without chemicals or GMOs
- Lab-Tested for Purity – Free from contaminants and polishing agents
- Unpolished & Wholesome – Nutrient-dense with intact fiber
- Eco-Friendly Packaging – Sealed to preserve freshness
- Fast & Reliable Delivery Across India
- Trusted by Indian Families – Supporting healthy living since 2018
Nutritional Benefits (Per 100g approx.)
Nutrient | Amount |
---|---|
Energy | 330–340 kcal |
Carbohydrates | 65–68 g |
Protein | 7–9 g |
Fat | 3–4 g |
Dietary Fiber | 9–10 g |
Iron | 9–11 mg |
Calcium | 15–20 mg |
Gluten | 0% (Naturally Gluten-Free) |
Key Benefits
Key Benefits
✅ Gluten-Free & Easy to Digest – Ideal for gluten-intolerant and sensitive stomachs
✅ Low Glycemic Index – Helps in managing blood sugar levels
✅ Rich in Dietary Fiber – Supports digestion and gut health
✅ Packed with Iron & Antioxidants – Boosts energy and immunity
✅ Quick Cooking Grain – Great for busy, healthy lifestyles
✅ 100% Unpolished & Natural – Retains bran layer and nutrients
How To Use
How To Use
As Rice Substitute: Use in place of white rice for daily meals
Upma or Pulao: Prepare savory dishes with vegetables and spices
Dosa/Idli: Blend with urad dal for fermented batters
Kheer or Porridge: Cook with milk and jaggery for a sweet treat
Rinse thoroughly and soak for 20 minutes before cooking for best results.
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