Organic Urad Split 500g

★★★★★ 4.8 | 150 Reviews
₹ 135 ₹ 149 Save 9%
Quantity:
No Artificial
No Artificial
Non
Non Gmo
No Preservative
No Preservative
No Chemical
No Chemical
No Additives
No Additives


Estimated Delivery:

Same-day delivery available in Raipur, Chhattisgarh.

For other locations, estimated delivery time depends on your pincode.

Black Gram Dal, also known as Urad Dal White, Split Black Gram, or Black Dal Urad, is a protein-rich pulse widely used in Indian cooking. It is often referred to as Black Gram Urad Dal or Black Mash Daal in different regions. With its high nutritional value, Black Split Gram is perfect for preparing dals, curries, and traditional dishes. The skinned and split varieties like Chilka Urad, Chilka Urad Dal, Urad Chilka, Urad Chilka Dal, or Urad Dal Chilka are also popular in many households.

100% natural Black Gram (Urad Dal) – available in whole, split, and chilka forms. No chemicals, no preservatives.

Excellent source of protein and dietary fiber.


Supports digestion and improves bone health.


Rich in iron, calcium, and essential nutrients.


Versatile – can be used as Black Gram Urad Dal, Urad Dal Chilka, or Split Black Gram in multiple recipes.


A staple in Indian kitchens for both vegetarian and non-vegetarian dishes.

Prepare classic dals, soups, and stews with Black Gram Dal.

Use Urad Dal White for making batter for idli, dosa, vada, and papad.

Split Black Gram and Black Split Gram are great for everyday cooking.

Traditional North Indian dishes often use Black Dal Urad or Black Mash Daal.

Chilka Urad Dal / Urad Chilka Dal is ideal for creamy dals with a rustic flavor.

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FAQS

1 Is urad dal a good source of protein for vegetarians?

Yes! One cup of cooked urad dal provides around 20g of protein, making it an excellent choice for vegetarians, vegans, and athletes.

2 Can urad dal help in weight management?


Yes. Being rich in protein and fiber, it keeps you full longer, curbs overeating, and supports healthy weight control.

3 Is urad dal easy to digest?


Yes. When soaked and cooked properly, it is light, nourishing, and easy on digestion.

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