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Organic Urad Split 500g Organic Urad Split 500g Organic Urad Split 500g Organic Urad Split 500g Organic Urad Split 500g Organic Urad Split 500g
Organic Urad Split 500g

Organic Urad Split 500g

₹135.00 ₹149.00 Save 9%
Black Gram Dal, also known as Urad Dal White, Split Black Gram, or Black Dal Urad, is a protein-rich pulse widely used in Indian cooking. It is often referred to as Black Gram Urad Dal or Black Mash Daal in different regions. With its high nutritional value, Black Split Gram is perfect for preparing dals, curries, and traditional dishes. The skinned and split varieties like ...
No Artificial
Non GMO
No Preservatives
No Chemicals
No Additives
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Delivery
We offer same-day delivery within Raipur, Chhattisgarh. For all other locations across India, delivery typically takes 3–5 working days depending on your pincode.
Benefits
Supports Heart Health – Fiber and minerals help maintain cholesterol and reduce cardiovascular risks. Diabetes-Friendly – Low glycemic index helps regulate blood sugar levels. Energy Booster – Complex carbohydrates provide sustained energy throughout the day. Good for Skin & Hair – Iron and zinc support healthy skin, hair, and vitality. Supports Gut Health – Fiber promotes a balanced gut microbiome. 100% Certified Organic – Free from pesticides, chemicals, and GMOs.
Description

Black Gram Dal, also known as Urad Dal White, Split Black Gram, or Black Dal Urad, is a protein-rich pulse widely used in Indian cooking. It is often referred to as Black Gram Urad Dal or Black Mash Daal in different regions. With its high nutritional value, Black Split Gram is perfect for preparing dals, curries, and traditional dishes. The skinned and split varieties like Chilka Urad, Chilka Urad Dal, Urad Chilka, Urad Chilka Dal, or Urad Dal Chilka are also popular in many households.

How To Use
Prepare classic dals, soups, and stews with Black Gram Dal. Use Urad Dal White for making batter for idli, dosa, vada, and papad. Split Black Gram and Black Split Gram are great for everyday cooking. Traditional North Indian dishes often use Black Dal Urad or Black Mash Daal. Chilka Urad Dal / Urad Chilka Dal is ideal for creamy dals with a rustic flavor.
Ingredients
100% natural Black Gram (Urad Dal) – available in whole, split, and chilka forms. No chemicals, no preservatives.

High in Protein

Supports muscle & energy

Healthy Snacking

Tasty & guilt-free

Jaggery Goodness

Natural source of energy

Rich in Fiber

Improves digestion

About Organic Urad Split 500g

Black Gram Dal, also known as Urad Dal White, Split Black Gram, or Black Dal Urad, is a protein-rich pulse widely used in Indian cooking. It is often referred to...
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100% Natural

No preservatives or artificial additives.

Energy Boost

Perfect healthy snack for daily energy.

Rich Nutrition

Loaded with essential nutrients.

Healthy Choice

Ideal for kids and adults.

Nutrition Facts

Energy98 kcal
Protein4.7 g
Carbohydrates16.2 g
Sugar7.6 g
Dietary Fiber2.3 g
Total Fat1.2 g
Saturated Fat0.3 g
Sodium5 mg
Iron1.8 mg

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Organic Urad Split 500g

About Organic Urad Split 500g

Black Gram Dal, also known as Urad Dal White, Split Black Gram, or Black Dal Urad, is a protein-rich pulse widely used in Indian cooking. It is often referred to as Black Gram Urad Dal or Black Mash Daal in different regions. With its high nutritional value, Black Split Gram is perfect for preparing dals, curries, and traditional dishes. The skinned and split varieties like Chilka Urad, Chilka Urad Dal, Urad Chilka, Urad Chilka Dal, or Urad Dal Chilka are also popular in many households.

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Frequently Asked Questions

Is urad dal a good source of protein for vegetarians?

Yes! One cup of cooked urad dal provides around 20g of protein, making it an excellent choice for vegetarians, vegans, and athletes.

Can urad dal help in weight management?


Yes. Being rich in protein and fiber, it keeps you full longer, curbs overeating, and supports healthy weight control.

Is urad dal easy to digest?


Yes. When soaked and cooked properly, it is light, nourishing, and easy on digestion.

What is Urad Split used for?

Urad split is used to make dal, idli and dosa batter, papad, and vadas. It is a staple in South Indian cooking.

Do I need to soak Urad Split before cooking?

For dal, a quick rinse is enough. For idli or dosa batter, soaking for 4 to 6 hours is recommended for the right texture.

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