Organic jaggery has gained popularity as a healthier alternative to refined sugar due to its numerous health benefits and natural processing methods. In this article, we’ll explore the complete journey of organic jaggery as produced by Orgalife, a company dedicated to sustainable and organic practices.

Understanding Jaggery: The Sweet Benefits

Jaggery, also known as “gur,” is a traditional sweetener made from the sap of sugarcane or date palm. Unlike refined sugar, jaggery retains vital minerals and nutrients, making it a healthier option. It is rich in iron, calcium, and antioxidants, which contribute to various health benefits, such as improved digestion and detoxification.

Sourcing Organic Ingredients

At Orgalife, the journey of organic jaggery begins with sourcing high-quality, organic sugarcane. The company works closely with local farmers who practice sustainable and organic farming methods. This ensures that the sugarcane is free from harmful pesticides and chemicals, promoting biodiversity and environmental health.

Harvesting with Care

Once the sugarcane is fully mature, it is harvested manually to minimize damage to the plants and surrounding ecosystem. Orgalife emphasizes ethical harvesting practices, ensuring that the farmers receive fair compensation for their labor. This step is crucial in supporting the farming community and promoting organic farming.

Extraction of Juice

The harvested sugarcane is then washed and crushed to extract the juice. This process is done using traditional methods, which helps to maintain the natural flavor and nutrients of the sugarcane. Orgalife prioritizes minimal processing to keep the jaggery as pure and nutritious as possible.

Boiling and Concentrating the Juice

The extracted juice is boiled in large, open pans over a wood fire or in modern eco-friendly boilers. This boiling process helps to evaporate the water content, causing the juice to thicken. Orgalife ensures that this step is carried out carefully to avoid overheating, which could destroy essential nutrients.

Cooling and Molding

After the juice reaches the desired consistency, it is poured into molds and allowed to cool and solidify. This step is where the jaggery takes its final shape and texture. Orgalife uses biodegradable molds to minimize waste and maintain their commitment to sustainability.

Quality Control and Packaging

Once the jaggery has cooled and solidified, it undergoes strict quality control checks. Orgalife tests for purity, taste, and texture to ensure that only the best products reach consumers. After passing these checks, the jaggery is packaged in eco-friendly materials, promoting sustainability and reducing environmental impact.

Distribution to Consumers

Finally, the organic jaggery is distributed to various outlets, both online and offline, making it accessible to health-conscious consumers. Orgalife believes in educating customers about the benefits of organic jaggery and encourages its use as a natural sweetener in daily diets.

 The Orgalife Promise

Orgalife is committed to providing high-quality organic jaggery that not only tastes great but also supports sustainable farming practices. By choosing organic jaggery, consumers contribute to a healthier lifestyle and a healthier planet. Join the movement towards natural sweetness with Orgalife!

 100% Chemical Free Jaggery

Our organic jaggery is made from handpicked organic sugarcanes and processes using natural method which is unrefined and chemical free. It works as delicious natural sweetener in daily cooking. Orgalife Organic Jaggery is a wholesome natural sweetener containing good sources of energy, calcium, iron, and minerals. Prepared in an iron kadai (wok) on firewood. A rich unrefined block of raw sugar produced from slow cooking natural sugarcane juice.

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