Orgalife Organic Ragi Flour is a nutrient-rich, gluten-free flour made from organically grown finger millet (ragi). Stone-ground to preserve its natural goodness, this flour is a traditional superfood known for its high calcium, iron, and fiber content. It is an excellent choice for preparing healthy rotis, porridges, dosa, cookies, and baby foods. Free from chemicals, additives, and preservatives, it supports overall wellness and is especially beneficial for bone health and digestion.

Who Should Use

• Health-conscious individuals looking for wholesome and gluten-free grains

• People managing diabetes, anemia, or digestive issues

• Parents preparing nutritious meals for toddlers and children

• Elderly individuals needing easy-to-digest, calcium-rich foods

• Fitness enthusiasts and dieters focusing on clean, high-fiber diets

Why Choose Us

• 🌾 100% Certified Organic Ragi – Grown without harmful pesticides or GMOs

• 🧱 Stone-Ground Processing – Preserves nutrients and flavor

• 🧪 Lab-Tested Purity – No preservatives, chemicals, or adulteration

• 💚 Trusted Since 2018 – Loved by thousands of Indian households

• 📦 Hygienic & Eco-Friendly Packaging – Maintains freshness and quality

• 🚚 Nationwide Delivery – Fast, safe, and eco-conscious shipping

Nutritional Benefits (Per 100g approx.)

✅ Rich in Calcium & Iron – Supports bone health and prevents anemia

✅ High in Dietary Fiber – Aids digestion and promotes satiety

✅ Gluten-Free – Suitable for gluten-intolerant individuals

✅ Low Glycemic Index – Helps manage blood sugar levels

✅ Good for Weight Management – Keeps you fuller for longer

✅ Great for Kids & Seniors – Easy to digest and nutrient-dense

Roti/Chapati: Mix with warm water to make dough and cook like regular rotis

Porridge: Mix with water or milk, cook for a few minutes, and sweeten as desired

Dosa/Idli: Combine with fermented batter for nutritious versions

Baking: Use in cookies, muffins, and pancakes for a healthy twist

Infant Food: Cook as a soft porridge for babies (6+ months)