Organic Natural Tej Patta 25g

Orgalife Organic Tej Patta (Bay Leaves) 25g is sourced from organically grown bay leaf trees, naturally sun-dried, and hand-selected for freshness. Known for its subtle aroma and flavor, Tej Patta is a must-have in Indian cooking, particularly for biryanis, dals, and curries. Beyond flavor, bay leaves offer impressive health benefits rooted in Ayurveda.

Who Should Use

• Home cooks and chefs who want natural flavor enhancers
• Health-conscious individuals seeking organic, preservative-free spices
• People following Ayurvedic, detox, or traditional Indian diets
• Those looking for mild herbs that support digestion and immunity

Why Choose Us

• 100% Certified Organic Bay Leaves
• Sun-Dried and Naturally Processed
• Lab-Tested for Quality and Safety
• No Additives, Colors, or Preservatives
• Eco-friendly, Resealable Packaging
• 🇮🇳 Locally Sourced from Indian Organic Farm

Nutritional Benefit (Per 100g approx.)

100% Organic Bay Leaves (Tej Patta)

No preservatives, chemicals, or artificial flavoring

Curries and Stews: Tejpatta is a staple ingredient in Indian curries and stews, adding depth of flavor and complexity.

Soups and Broths: Tejpatta can add a warm, earthy flavor to soups and broths.

Roasted Vegetables: Tejpatta can be used to season roasted vegetables, such as carrots, potatoes, and onions.

Rice Dishes: Tejpatta is a common ingredient in rice dishes from around the world.

Pickles and Fermented Foods: Tejpatta enhances the flavor and aroma of pickles, kimchi, and other fermented foods.

Anti-inflammatory Properties: Tej patta contains eugenol, a bioactive compound with anti-inflammatory properties that may reduce pain and inflammation associated with arthritis, gout, and other inflammatory conditions.

Antioxidant Activity: Tej patta is a good source of antioxidants, including apigenin, which combat free radicals, protecting cells from damage and reducing the risk of chronic diseases like cancer and heart disease.

Digestive Support: Tejpatta may aid in digestion by stimulating digestive juices, promoting gut health, and relieving digestive issues like indigestion and gas.

Antimicrobial Properties: Tejpatta has been shown to have antimicrobial properties that may help fight against bacteria and fungi.

Potential Anticancer Properties: Studies suggest that compounds in tejpatta may exhibit anticancer properties, potentially inhibiting cancer cell growth and proliferation.