Organic Natural Tej Patta 25g

Orgalife Natural Tej Patta, also known as Indian bay leaf, is a dried aromatic leaf from the laurel tree (Laurus nobilis). It is native to the Mediterranean region and is widely used in Indian, Middle Eastern, and Southeast Asian cuisines. Tejpatta has a warm, slightly peppery, and camphoraceous flavor and a distinctive aroma.

Anti-inflammatory Properties: Tej patta contains eugenol, a bioactive compound with anti-inflammatory properties that may reduce pain and inflammation associated with arthritis, gout, and other inflammatory conditions.

Antioxidant Activity: Tej patta is a good source of antioxidants, including apigenin, which combat free radicals, protecting cells from damage and reducing the risk of chronic diseases like cancer and heart disease.

Digestive Support: Tejpatta may aid in digestion by stimulating digestive juices, promoting gut health, and relieving digestive issues like indigestion and gas.

Antimicrobial Properties: Tejpatta has been shown to have antimicrobial properties that may help fight against bacteria and fungi.

Potential Anticancer Properties: Studies suggest that compounds in tejpatta may exhibit anticancer properties, potentially inhibiting cancer cell growth and proliferation.

Curries and Stews: Tejpatta is a staple ingredient in Indian curries and stews, adding depth of flavor and complexity.

Soups and Broths: Tejpatta can add a warm, earthy flavor to soups and broths.

Roasted Vegetables: Tejpatta can be used to season roasted vegetables, such as carrots, potatoes, and onions.

Rice Dishes: Tejpatta is a common ingredient in rice dishes from around the world.

Pickles and Fermented Foods: Tejpatta enhances the flavor and aroma of pickles, kimchi, and other fermented foods.