Organic Natural Tej Patta 25g

We offer same-day delivery within Raipur, Chhattisgarh. For all other locations across India, delivery typically takes 3–5 working days depending on your pincode.

Anti-inflammatory Properties: Tej patta contains eugenol, a bioactive compound with anti-inflammatory properties that may reduce pain and inflammation associated with arthritis, gout, and other inflammatory conditions. Antioxidant Activity: Tej patta is a good source of antioxidants, including apigenin, which combat free radicals, protecting cells from damage and reducing the risk of chronic diseases like cancer and heart disease. Digestive Support: Tejpatta may aid in digestion by stimulating digestive juices, promoting gut health, and relieving digestive issues like indigestion and gas. Antimicrobial Properties: Tejpatta has been shown to have antimicrobial properties that may help fight against bacteria and fungi. Potential Anticancer Properties: Studies suggest that compounds in tejpatta may exhibit anticancer properties, potentially inhibiting cancer cell growth and proliferation.

Orgalife Organic Tej Patta (Bay Leaves), 25g, is sourced from organically grown bay leaf trees, naturally sun-dried, and hand-selected for freshness. Known for its subtle aroma and flavor, Tej Patta is a must-have in Indian cooking, particularly for biryanis, dals, and curries. Beyond flavor, bay leaves offer impressive health benefits rooted in Ayurveda.

Who Should Use

• Home cooks and chefs who want natural flavor enhancers
• Health-conscious individuals seeking organic, preservative-free spices
• People following Ayurvedic, detox, or traditional Indian diets
• Those looking for mild herbs that support digestion and immunity

Why Choose Us

• 100% Certified Organic Bay Leaves
• Sun-Dried and Naturally Processed
• Lab-Tested for Quality and Safety
• No Additives, Colors, or Preservatives
• Eco-friendly, Resealable Packaging
• 🇮🇳 Locally Sourced from Indian Organic Farm

Nutritional Benefit (Per 100g approx.)

Nutrient	Amount

Energy

~313 kcal

Carbohydrates

~75 g

Protein

~8 g

Fat

~6 g

Fiber

~26 g

Calcium

~830 mg

Iron

~43 mg

Magnesium

~120 mg

Vitamin A & C

Trace amounts

Gluten

0% (Naturally Gluten-Free)

 

Curries and Stews: Tejpatta is a staple ingredient in Indian curries and stews, adding depth of flavor and complexity. Soups and Broths: Tejpatta can add a warm, earthy flavor to soups and broths. Roasted Vegetables: Tejpatta can be used to season roasted vegetables, such as carrots, potatoes, and onions. Rice Dishes: Tejpatta is a common ingredient in rice dishes from around the world. Pickles and Fermented Foods: Tejpatta enhances the flavor and aroma of pickles, kimchi, and other fermented foods.

100% Organic Bay Leaves (Tej Patta) No preservatives, chemicals, or artificial flavoring