Description
Kodo Rawa
Experience the difference between organic! Our Kodo Rava comes straight from certified farms, hygienically packed to preserve freshness. We use no artificial colors, flavors, or preservatives – just pure, authentic goodness.
Benefits of Orgalife Organic Kodo Rawa:
Gluten-free: Perfect for those with celiac disease or gluten sensitivity.
High in protein: Helps with muscle building and satiety.
Rich in fiber: Promotes healthy digestion and gut health.
Good source of iron: Important for energy production and red blood cell formation.
Contains essential minerals: Like calcium for strong bones and phosphorus for cell function.
How to Use Orgalife Organic Kodo Rawa:
Upma: A savory porridge made with Kodo Rava, vegetables, spices, and your choice of protein.
Kodo Millet Dosa: Crispy and protein-rich crepes made from fermented Kodo Rava batter.
Kodo Millet Idli: Steamed rice cakes made with a batter of Kodo Rava and urad dal (black gram dal), perfect for a light
Kodo Millet Porridge: A warm and comforting breakfast option with your choice of milk, fruits, nuts, and honey.
Khichdi: A comforting dish made with Kodo Rava, lentils, vegetables, and spices.
Nutritional Benefits :
Orgalife Kodo Rava: Protein-packed, high-fiber goodness for a healthy you. May support weight & blood sugar management too! Organic, versatile & cooks fast. Choose real food, naturally.
careorgalife –
“Kodo Rawa is fantastic! It’s nutritious and easy to cook, making healthy meals quick and delicious. A must-try for health enthusiasts!” – Suresh M.