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Orgalife Masoor dal, also known as red lentils, are a type of legume that is native to India. They are a good source of protein, fiber, and other nutrients. Organic masoor dal is grown without the use of pesticides, herbicides, or other synthetic chemicals.
OrgalifeOrganic masoor dal offers a number of health benefits, including:
In addition to these benefits, organic masoor dal is also a sustainable choice. Organic farming practices help to protect the environment and conserve water resources.
How to cook orgalife organic masoor daal:
OrgalifeOrganic masoor dal is a versatile ingredient that can be used in a variety of dishes. It is a good choice for soups, stews, curries, and even salads. To cook organic masoor dal, simply rinse it thoroughly and then cook it in boiling water for about 20 minutes, or until it is tender.
Here is a simple recipe for cooking organic masoor dal:
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