Description
Jowar Rawa
Orgalife Jowar Rava are sourced directly from farmers or farmer cooperatives who have been certified by a government body as organic producers. These Jowar Rava are carefully packaged in a hygienic environment at a specific temperature to maintain their quality. Additionally, no artificial preservatives, colors, or flavors are added to ensure that they are completely natural and authentic.
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Jowar Rava Benefit
- Jowar helps in weight loss
* Rich in iron
* Packed with vitamins, minerals and micronutrients.
* Improves heart health
* Improves digestive system
How to Use Orgalife Jowar Rawa:
Jowar Upma:
- Instructions: Dry roast Jowar Rawa until fragrant. In a pan, sauté mustard seeds, curry leaves, chopped onions, and mixed vegetables in oil. Add water and bring to a boil. Stir in the roasted Jowar Rawa, mix well, and cook until the water is absorbed. Garnish with coriander leaves and serve hot.
Jowar Dosa:
- Instructions: Mix Jowar Rawa with water to form a smooth batter. Optionally, add fermented urad dal for a fluffier texture. Allow it to rest for 30 minutes. Pour the batter onto a hot griddle to make thin, crispy dosas. Serve with chutney or sambar.
Jowar Idli:
- Instructions: Combine Jowar Rawa with urad dal batter. Allow it to ferment overnight. Pour the batter into idli molds and steam for about 10-15 minutes until cooked through. Serve with coconut chutney or sambar.
Jowar Porridge:
- Instructions: Cook Jowar Rawa with water or milk over low heat, stirring frequently. Add your choice of fruits, nuts, and a sweetener like honey for a nutritious breakfast option.
Nutritional Benefits:
Jowar Rawa is naturally gluten-free, making it a suitable alternative for those with gluten intolerance or celiac disease. It allows for a diverse range of recipes without the risk of gluten-related issues.
careorgalife –
It is healthy product and good for health.