A2 Cow Ghee

Description

Pure Gold on Your Plate: Authentic Cow Ghee for Every Meal

A2 Cow Ghee is made of curd and is hand-churned. It lowers your cholesterol and boosts heart health. Know other benefits and prices of Desi Ghee. Buy A2 cultured pure & organic cow ghee online. Made from a2 gir cow milk. TBOF cows are free-grazed on our Ecocert-certified organic farms. Discover the finest varieties of desi ghee, including A2 cow ghee and Bilona ghee. Made from pure desi cow milk, our collection features the rich and authentic flavors of Gir cow ghee. Experience the goodness of pure ghee, meticulously prepared using traditional methods. Explore our range and find the perfect desi ghee for your culinary delights.
Prepared traditionally with love, from churned butter derived from Desi cow’s milk; Orgalife’s pure A2 Cow Ghee is nutritious, natural, and aromatic. 100% chemical and preservative-free, this ghee is a powerhouse of goodness, enriched with omega-3 fatty acids and other essential good fats. Authentic, unadulterated, and wholesome, your getaway to a healthy heart and bone structure.
Benefits of Orgalife A2 Cow Ghee

• A2 Cow Ghee is rich in antioxidants which improve body immunity
• A2 Cow Ghee helps in better brain functioning and memory improvement, strengthens the heart, increases bone density, improves skin glow, helps with hair strength, improves digestion and weight management, improves vision, and also helps in slowing down aging process.
• Promotes Healthy Digestion
• Improves Skin & Hair Health

FAQ

• What is A2 cow ghee?
  Ghee prepared using the milk of desi Indian cows is called A2 Ghee, and ghee only made from pure milk of Gir cows is called A2 Cow Ghee. It has a rich, buttery aroma that is slightly nutty and earthy, with hints of sweetness and saltiness. The aroma of Gir Ghee is subtle and distinct, with a lingering richness expressing high quality. You can try Orgalife A2 Gir Cow Ghee. They prepare it using fresh A2 milk from the best Gir cows in Raipur.
• What is Bilona Method?
  Bilona is an ancient Indian method of making ghee. The A2 Gir Cow milk is boiled and cooled. A spoonful of curd is added to the milk and kept at room temperature overnight. The curd is churned to extract butter (Makkhan) from it. The butter is heated so that the water evaporates leaving behind milk solids & Pure Ghee.
• What is A2?
  A2 is a type of Beta Casein protein in Milk of the Zebu breed of Cows native to some countries including India. A2 Ghee is the ghee made from the milk of Indigenous breed cows – there are many breeds like Gir, Sahiwal, Rathi, Kankrej, Tharparkar, Khillari, Vechur etc.
• Which is the best A2 desi Gir cow ghee brand in India?
  Orgalife is the best A2 desi Gir cow ghee brand in India. It is prepared from the milk of Gir cows of Gujarat using the traditional bilona method in which curd is churned into butter to bring the best nutrition, health and purity. To ensure high quality, Orgalife has developed deep traceability solution. Through it, you can trace the path of your ghee from the farm to your doorstep, like how and where it is prepared, lab-test reports of every batch, etc., and be confident about quality just by scanning a QR code.
• What is A2 Gir cow ghee used for?
  You can use A2 Gir cow ghee for deep frying, sauteing, and all other types of cooking because of its high-smoke-point and heart-healthy fat content. You can also use it as an Ayurvedic remedy, like rubbing some ghee daily on your navel to fight acidity, having it with milk before bedtime for sound sleep, or drinking it with warm water on an empty stomach to relieve constipation

Why Organic Food Is important

Organic food is more than just a trend—it’s a necessity for a healthier, sustainable future. Here’s why:

1. Health Benefits

Organic food is free from harmful chemicals, synthetic pesticides, and genetically modified organisms (GMOs). It’s rich in essential nutrients, antioxidants, and natural flavors, ensuring a wholesome diet for you and your family.

2. Environmental Sustainability

Organic food production is a beacon of hope for a healthier planet, emphasizing harmony with nature while providing nutritious and chemical-free produce. Here’s how it promotes environmental sustainability

3. No Harmful Additives

Experience the essence of nature with our organic food products, crafted without harmful additives, preservatives, or artificial chemicals. Every bite is a step towards healthier living, providing nourishment straight from nature’s pantry. Choose purity, choose health, choose organic.

4. Ethical Farming Practices

Ethical farming practices are the cornerstone of organic food production, ensuring that every step of the process respects nature, supports communities, and promotes sustainability. rganic farming avoids harmful pesticides and synthetic fertilizers, focusing on crop rotation, natural composting, and soil health to minimize environmental impact.

5. Supports Local Farmers

Organic farming preserves soil health, biodiversity, and water Every purchase empowers small-scale farmers, creating jobs and strengthening the community. Locally sourced organic food cuts down on transportation, reducing carbon footprints.

6. Better Taste and Quality

Experience the pure, authentic taste of nature with organic food. Grown without harmful chemicals or synthetic fertilizers, organic produce retains its natural flavors, making every bite deliciously wholesome. Not only does it taste better, but it’s also packed with superior quality nutrients, ensuring a healthier you

Why Choose Organic Food?

1. Supports Local Farmers

Purchasing organic food often means supporting small-scale, local farmers who employ sustainable practices, thereby strengthening community

2. Ethical Choices

Organic farming often involves humane treatment of animals, such as allowing them to roam freely and feeding them organic diets.

3. Investment in Long-Term Health

While organic food may come with a higher price tag, it is an investment in your health and the planet’s future.

4. Chemical-Free Living

By switching to organic food, you contribute to a cleaner environment and a toxin-free lifestyle.

The Health Benefits of Organic Food

1. Nutritional Superiority

Organic foods are often richer in essential nutrients such as vitamins, minerals, and antioxidants compared to conventionally grown counterparts. Studies suggest that organic produce may have up to 50% more antioxidants, which play a vital role in reducing inflammation and combating chronic diseases.

2. Fewer Chemicals

Consuming organic food means reducing your exposure to harmful chemicals like pesticides and herbicides. These substances can accumulate in the body over time, potentially leading to health issues such as hormonal imbalances, neurological disorders, and cancer.

3. Better for Allergies

Many people report that switching to organic food alleviates allergies and food sensitivities. This could be because organic food lacks synthetic preservatives and additives that often trigger allergic reactions