Organic black-eyed peas are grown without the use of synthetic pesticides or fertilizers, making them a healthier and more environmentally friendly option than conventionally grown black-eyed peas.
Organic moong split is grown without the use of synthetic pesticides or fertilizers, making them a healthier and more environmentally friendly option than conventionally grown moong beans.
Organic moong dal washed is grown without the use of synthetic pesticides or fertilizers, making it a healthier and more environmentally friendly option than conventionally grown moong beans.
Organic Rajma Jammu is grown without the use of synthetic pesticides or fertilizers, making it a healthier and more environmentally friendly option than conventionally grown kidney beans.
Organic chana dal is grown without the use of synthetic pesticides or fertilizers, making it a healthier and more environmentally friendly option than conventionally grown dal.
Organic urad split is grown without the use of synthetic pesticides or fertilizers, making it a healthier and more environmentally friendly option than conventionally grown urad dal.
Organic urad split washed is grown without the use of synthetic pesticides or fertilizers, ensuring it is a healthier and more environmentally friendly option than conventionally grown urad dal.
Organic mix dal is grown without the use of synthetic pesticides or fertilizers, making it a healthier and more environmentally friendly option than conventionally grown dals.
Organic arhar dal is grown without the use of synthetic pesticides or fertilizers, making it a healthier and more environmentally friendly option than conventionally grown dal.
Organic Kabuli chana is grown without the use of synthetic pesticides or fertilizers, making it a healthier and more environmentally friendly option than conventionally grown chickpeas.
Organic chana whole is grown without the use of synthetic pesticides or fertilizers, making it a healthier and more environmentally friendly option than conventionally grown chickpeas.
Organic masoor daal is a rich source of plant-based protein, packed with essential nutrients and fiber. Grown without harmful pesticides or chemicals, this naturally flavorful lentil promotes a healthy and balanced diet. Ideal for making soups, dals, and stews, it’s a wholesome choice for every meal.
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