Kodo millet, also known as organic kodo, is a nutritious, gluten-free grain packed with fiber, proteins, and essential minerals. It’s a healthy alternative to rice or wheat, ideal for weight management and digestive health.

Discover our Certified Organic Foxtail Millets, the perfect whole grain choice for a healthier lifestyle. These 100% natural millets are minimally processed to retain essential nutrients, offering a rich source of fiber, vitamins, and minerals. Ideal for diverse recipes—from hearty porridge to fresh salads—our easy-to-cook millets support digestive health and weight management. Enjoy the benefits of improved digestion, heart health, and a gluten-free diet. Embrace delicious wellness with our Foxtail Millets today!

Jowar rawa, made from finely ground jowar (sorghum) grains, is a nutritious gluten-free alternative to traditional semolina. Rich in fiber, protein, and essential vitamins, it is an excellent choice for healthy cooking

Barnyard millet is a nutritious, gluten-free grain packed with essential minerals like iron and calcium. Known for its low glycemic index, it’s an ideal choice for weight management and diabetic-friendly diets. Its light, fluffy texture makes it perfect for porridge, salads, and healthy snacks.

Little millet, also known as Samai or Kutki, is a nutritious and gluten-free grain packed with essential vitamins, minerals, and antioxidants. With its tiny, pearl-like seeds, it is a versatile ingredient that can be used in various dishes, from upma to porridge.

Ragi Rava, also known as finger millet semolina, is a nutritious and gluten-free grain made from finely ground ragi (finger millet). Rich in essential nutrients like calcium, iron, and dietary fiber, it promotes healthy digestion and bone strength.

Foxtail millet noodles are a healthy and nutritious alternative to traditional noodles. Rich in fiber, protein, and essential minerals, these noodles are gluten-free and ideal for those seeking a wholesome, tasty meal. Perfect for a light and balanced diet!

Little millet pasta is a nutritious and gluten-free alternative to regular pasta, made from the highly versatile little millet grain. It’s rich in fiber, protein, and essential nutrients, making it a healthy choice for balanced meals. Ideal for those looking for a wholesome, easy-to-cook dish that’s both light and filling.

Organic Kodo Rawa is a nutrient-rich, gluten-free grain made from 100% organic Kodo millet. Packed with fiber, antioxidants, and essential minerals, it’s a healthy choice for anyone looking to boost their diet with wholesome, natural ingredients